Kumara rosti’s

Ingredients

1 x kumara

1 x egg

Italian parsley or mixed herbs

1Tbsp olive oil 

 

Instructions

1. Grate Kumara then squeeze out excess water.
2. Mix in a bowl kumara, egg, herbs, and olive oil.
3. Shape into patties and place on a lined oven tray.
4. Bake at 180deg for 10-15minutes until crispy.
5. Serve with poached eggs on top, with optional spinach and mushrooms.