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Lunchbox Scrolls


  • 2 cups self-raising flour
  • 90g butter cut into cubes
  • 2/3 cup milk
  • 3 tablespoons tomato paste or relish
  • 1 cup grated tasty cheese
  • 150g ham, chopped


  1. Preheat oven to 200⁰C.
  2. Sift flour into large bowl. Use fingertips to rub butter into flour until it resembles fine breadcrumbs.
  3. Add milk and mix until mixture begins to hold together.
  4. Turn on to lightly floured surface, knead gently 1-2 minutes until smooth.
  5. Roll out to 20 x 40cm rectangle and spread with tomato sauce, then sprinkle with ham and cheese.
  6. Roll up along long edge. Cut the log into 12 slices.  Place on tray and bake 20-25 minutes until golden brown.
  7. Cool on a wire rack. Great to freeze too.
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